![]() ![]() 2 cups Flour Buckwheat, Einkorn, Wholemeal.I add this to lunchboxes and it makes a good lunch the following day. If you find yourself in the unlikely position of having leftovers, wrap them in some parchment paper and pop them into the fridge. I sometimes put this together in the morning and leave it in the fridge until I’m ready to pop it in the oven to have with dinner later that night. You can make this a little ahead of time if you like. I put this on a lower shelf if I have something already cooking in the oven and I try to time it so they both come out together. ![]() ![]() This Feta flatbread takes just 12 minutes in a hot oven and can be made while something else is cooking away in the oven. Using a little baking powder will cause the dough to rise a little, which gives you a ‘puffier’ and more airy dough than my regular pizza dough. It’s very hard here to find self-raising versions of the flours I like to use and so I simply add a teaspoon of baking powder to turn the flours into their self raising versions. The wholemeal flour gives you a slightly heavier bread, while the buckwheat and Einkorn flours give the appearance of regular white flour, and they’re a bit lighter. I use either Einkorn, Buckwheat or wholemeal. The ingredients list for this Feta flatbread is not long and the ingredients are likely things you have already in your pantry and fridge. Plus, you get to add all the things you love…:) Ingredients I’d keep them in the freezer and although they were super easy to stick on the oven, they’re so little hassle to make that not only are they better in that they’re Cleaner, they’re way tastier when they’re fresh. We have a whole load of them in my local supermarket and I used to buy them in abundance. If you’re new to making flatbreads, I’m happy to tell you they’re likely to be something you start making often. ![]() I also sometimes make this yummy classic Focaccia bread which is along the same lines. I serve this with pasta dishes, anything that has a sauce that need mopping up gets one of these flatbreads with it. I guess this is a different kind of garlic bread side. I’ve given you some ideas below for additions you can make to this flatbread: We’ve been particularly into Feta cheese recently and so the feta flatbread was always gonna happen! You’ll need a good flat baking sheet to pop this into the oven, I use one without sides so you get good colored crusts on it. ![]()
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